In addition to the traditional flavours of Achta, Pistachio and Rose, we have our own bespoke flavours which include Osmalieh, Halva, Date, Turmeric, Carob, Sea Salt Caramel and the vegan flavours of Coconut, Meghli, Mango Sorbet, Lemon Sorbet, and Strawberry Sorbet.
Achta: traditional Arabic ice cream made with orchid powder and mastic.
Osmalieh: Achta ice cream surrounded by Osmalieh, a roasted semolina vermicelli, served with sugar syrup and garnished with crushed pistachio.
Pistachio: our take on pistachio using the most premium pistachio!
Turmeric: cake turned into an ice cream flavour, made with the nutritious turmeric powder and an infusion of curcuma.
Rose: made with a natural rose water.
Halva (Halawa): sweet nutty and dry, halva is made from a sesame paste (tahini) and sweetened with vanilla.
Carob: another cake turned into an ice cream flavour. Carob is considered the new chocolate! It is a pea that’s cultivated for its edible pods.
Date: you’ve had dates, but our take on dates is nothing you have tasted before!
Sea Salt Caramel: the journey starts with the sweetness of caramel and a stretchy texture, perfected by an addictive after taste of sea salt.
Chocolate: our latest addition! Swiss chocolate with dark chocolate flecks.
Coconut (vegan): made with coconut milk, a creamy, rich and refreshing flavour.
Meghli (vegan): a typical Lebanese dessert prepared when welcoming a new born, it is made of rice milk, spiced with aniseed, caraway, cinnamon and garnished with coconut and nuts. We have transformed it into an ice cream flavour.
Lemon Sorbet (vegan): contains fresh Lemon juice and is our most refreshing flavour.
Mango Sorbet (vegan): made with the most premium mangoes, it’s juicy, sweet and rich in flavour.
Strawberry Sorbet (vegan): made with freshly pressed strawberries, perfect flavour for the summer!